Edible – only certain parts of the plant!

Trees and Shrubs:
Mulberry, Carob, Stone Pine, Judas Tree, Syrian Pear, Almond, Olive, Date Palm, Pomegranate, Fig, Hawthorn, Bay Laurel, Common Oak, Three-lobed Sage, Jerusalem Sage, Persian Silk Tree

Herbs and Flowers:
Prickly Pear, Hyssop, Thyme, Rue, Mallow, Bristly Hollyhock, Stork’s-bill, Chicory, Arum, Black Cumin, Carmel Garlic, Asphodel, Chrysanthemum, Nettle, Fennel, Goosefoot, Wild Carrot, Beet, Sorrel, Mustard, Prickly Lettuce, Stachys palaestina

Mushrooms:
Suillus mediterraneensis, Porcini (Boletus aereus), Hemileccinum impolitum, Saffron Milk Cap (Lactarius deliciosus), Volvariella speciosa, Lepista nuda, Pleurotus eryngii, Auricularia auricula-judae, Agaricus campestris, Agaricus silvicola, Lycoperdon molle, Coprinellus micaceus, Coprinus comatus, Morchella conica

⚠️ Warning: Misidentifying a mushroom or plant can cause poisoning and death!
If you don’t know it – don’t eat it!

Inedible

Trees and Shrubs:
Tree Spurge, Jerusalem Pine, Mount Tabor Oak, White-leaved Savory, Cypress, Palestine Pistacia, Rockrose, Mastic Tree, Spiny Broom, Hairy Broom, Thorny Burnet, Eucalyptus, Blue-leaved Acacia, Oleander

Herbs and flowers:
Carmelite, Cyclamen, Anemone, Buttercup, Scarlet Pimpernel, Poppy, Spiny Inula, Galilee Orchid, Woodland Orchid, Romulea, Sea Squill, Autumn Squill, Crocus, Bellflower, Daisy (Marguerite), Flax Flower, Bindweed, Flax, Corn Gladiolus, Judean Viper’s Bugloss, Syrian Mint, Borage, Mandrake, Blue Thistle, Birthwort, Syrian Rose, Dog Rose, French Star-of-Bethlehem, Narcissus, Mountain Tulip, Afternoon Iris, Chamomile, Daisy, Italian Valerian, Dinsmore’s Bee Orchid, Madonna Lily, Cistus Pomegranate

Mushrooms:
Death Cap, Egg Amanita, Summer Green-gill, Lebanese Tricholoma, Devil’s Tricholoma, Wolf’s Tricholoma, Olive Navelcap, Stinking Russula, Gymnopilus, Lactarius zonarius, Yellowing Puffball, Net-stemmed Club-fungus, Pinecone Mushroom, Mediterranean Leather-cap, Tricholoma terreum